Nestled on the picturesque island of Crete, Plakias is a hidden gem waiting to be discovered. Surrounded by breathtaking natural beauty, this coastal town offers a perfect blend of relaxation and adventure. Take a leisurely stroll along the sandy beaches, go hiking in the nearby mountains, or indulge in delicious Greek cuisine at the local tavernas. With its warm Mediterranean climate and friendly locals, Plakias is the ideal destination for those seeking a tranquil escape. Get ready to unwind, rejuvenate, and create unforgettable memories in this idyllic Greek paradise.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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