Eve-Wiki | Plains of the North information -- World Atlas & Encyclopedia

Plains of the North information

Nature Hiking Wildlife Rio Celeste Costa Rica

Shelter

93.00$

Food

9.98$

Safety

12.8

Explore

The Plains of the North in Costa Rica are home to the mesmerizing Rio Celeste, a river renowned for its picturesque beauty. The river's enchanting turquoise color is a result of the mingling of minerals from two distinct rivers, creating a sight that seems straight out of a fairytale. Embark on an easy hike through this captivating landscape, immersing yourself in the natural wonders that surround you. As you traverse the Plains of the North, you'll be greeted by breathtaking vistas, lush forests, and an abundance of wildlife. Prepare to be spellbound by the sheer beauty of this Costa Rican gem.

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Map & Climate

Understand

Welcome to San Ramon, a moderately sized town with a hidden gem that attracts tourists from far and wide. Prepare to be awed by the local church, a grand structure surrounded by the enchanting central park, which boasts a unique Japanese-influenced design. As you explore the town, you'll discover the north-eastern region dominated by vast fields of sugar cane, citrus trees, and pineapple farms, showcasing the region's rich agricultural heritage.

Map & Climate

Popular Foods

Gallo Pinto - Gallo Pinto is the national dish of Costa Rica, consisting of black beans and rice mixed together and seasoned with herbs like cilantro, garlic, and onions. It's typically served for breakfast but can be found throughout the day, often accompanied by fried plantains, sour cream, and red peppers. This hearty dish is both filling and flavorful.

Casado - Casado is a traditional Costa Rican meal that usually includes a protein (like chicken, beef, or fish), rice, beans, salad, and plantain slices. This plate is meant to offer a complete meal with all the necessary nutrients and is popular for lunch or dinner. Variations may include different proteins or regional ingredients.

Tostones - Tostones, also known as patacones, are twice-fried green plantain slices that are a popular snack or side dish in Costa Rica. They have a crispy exterior and soft, starchy interior, and are often served alongside meals or as a standalone treat. While they can be plain, they're commonly enjoyed with a dollop of sour cream and a sprinkle of salt.