Embark on a journey to Piura, a vibrant city located in the heart of South America. This bustling destination, with its lively airport and frequent flights, serves as a gateway to the wonders of Peru. Immerse yourself in the vibrant atmosphere as you explore the city's bustling markets, filled with colorful textiles and exotic fruits. Indulge in the tantalizing flavors of Peruvian cuisine, from ceviche to lomo saltado. Venture beyond the city limits to discover the breathtaking landscapes that surround Piura, from ancient ruins to pristine beaches. Piura is a vibrant hub that will ignite your senses and leave you craving for more.
Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato. 
Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries. 
Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro. 
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