Understand
The Piton de la Fournaise, also known as the "peak of the furnace," is a magnificent shield volcano. Similar to the famed Hawaiian volcanoes, this majestic marvel frequently spews out fluid lava during its eruptions. It presents an incredible opportunity for intrepid explorers to hike inside the volcano's caldera or admire its awe-inspiring presence from above during a thrilling helicopter or airplane tour.
Map & Climate
Popular Foods
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish. Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread. Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant). Historical Appearance
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