Embark on a captivating journey to Piriapolis, a hidden gem located 65 miles east of Montevideo in the heart of South America. From the bustling terminal 'Tres Cruces,' embark on a scenic bus ride that departs hourly, especially during the high season. Let the vibrant energy of Piriapolis envelop you as you explore its charming streets and immerse yourself in the local culture. Discover the town's rich history, indulge in delectable cuisine, and bask in the breathtaking beauty of its coastal landscapes. Piriapolis beckons travelers seeking an authentic South American experience.
Churrasco is a traditional Uruguayan barbecue made with various cuts of beef, often including entrails such as liver and intestines. It's typically seasoned with garlic, oregano, and a touch of red wine vinegar. This hearty dish is usually served with chips, potatoes, salad, or rice.
Matambre is a popular Uruguayan sandwich filled with grilled beef, ham, cheese, lettuce, tomato, and a special spread made from mayonnaise, mustard, and olive paste. It's wrapped in white paper and pressed to create a unique, compact texture.
Pescado frito is a well-known Uruguayan dish consisting of deep-fried fish, usually based on local species such as calamar (squid) or lisa (a type of fish). The fish is seasoned with salt and a blend of herbs and spices before being coated in a light batter and cooked until crispy.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS