Understand

Pirenpolis, like other historic cities in 18th-century Gois, carries the rich heritage of being founded by adventurous Bandeirantes from Minas Gerais, So Paulo, and Portugal. Gold exploration in the Serra dos Pirineus region commenced in 1728, just a year after similar expeditions in the city of Gois. Manoel Rodrigues Toms, in collaboration with Bandeirate Bartolomeu Bueno da Silva (Anhanguera), established the mines known as Minas de Nossa Senhora do Rosrio de Meia-Ponte, which eventually propelled Pirenpolis into prominence as an urban center. Alongside its gold production, the town's cotton industry flourished, and it became a hub for goiana music and home to Goiana's most influential newspaper in the 19th century. As the gold reserves dwindled at the end of the 19th century, Pirenpolis experienced a decline in population, with many residents relocating to the new capital, Goinia, or other cities in the southern part of the state, such as Jata, Rio Verde, Itumbiara, and Catalo. However, with the construction of the nearby Brasilia in 1960, the city experienced a resurgence and was designated as a tourist destination. Efforts were made to preserve the historical center and numerous old buildings, adding to the allure of Pirenpolis as a fascinating place to visit.

Get in

Welcome to Pirenopolis! This captivating city is located just 107km away from the bustling capital city of Goiania and a mere 150km from the vibrant capital of Brasilia. If you're traveling from Goiania or Brasilia, buses are readily available to connect you to this charming destination. Not only do these buses conveniently connect the capital cities, but they also provide transportation to other neighboring cities. Whether you're looking to explore Pirenopolis's rich history or immerse yourself in its natural beauty, these buses offer a seamless and exciting journey to this remarkable city. Embark on an adventure from Goiania or Brasilia, and let Pirenopolis unveil its wonders to you!

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing