Understand

Located in the breathtaking Ausserfern region of the Austrian Tirol, Pinswang is a charming village that will transport you to a different time. Nestled in a lush Alpine valley, this picturesque village is divided into two sections, Oberpinswang and Unterpinswang. The village government, school, and Church can be found in Unterpinswang. Pinswang's rich history dates back to ancient times. Archeological exploration by scientists from the University of Innsbruck has revealed evidence of human habitation in Pinswang as early as 1700 BC. The village has seen the footsteps of Celts, Romans, and medieval warriors who recognized its strategic importance on the border between the Tirol and Bavaria. During the Middle Ages, Pinswang served as a vital control point on the border, evident through the numerous fortifications that still stand today. One of the most awe-inspiring examples is the Schlo im Loch, a fortress built directly into the face of the mountain in the mid-13th century. As you explore the town, you'll walk the same paths that pilgrims took on the Roman Road and discover the starting point for a mountain route to King Ludwig's nearby castles. Incorporated into the Tirol in 1313, Pinswang also served as a toll station between Austria and Germany from the 16th to the 19th century. This agrarian community exudes the warm and quintessentially Tirolean Gemütlichkeit, making it the perfect base for exploring the Ausserfern region and the nearby German Allgäu. Discover the magic of Pinswang and let its unspoiled beauty and centuries of history captivate you.

Map & Climate

Popular Foods

Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish.

Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce.

Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette."

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing