Eve-Wiki | Pinlaung, Myanmar information -- World Atlas & Encyclopedia

Pinlaung, Myanmar information

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Shelter

50.00$

Food

Safety

3.9

Explore

Pinlaung, Myanmar, a hidden gem nestled in the heart of eastern Myanmar in Asia, awaits your discovery. This strategically located town serves as a gateway to several tourist towns, making it an ideal starting point for your adventure. With a new road connecting Pinlaung to nearby destinations, the possibilities for exploration are endless. Immerse yourself in the rich cultural tapestry of this region as you traverse its picturesque landscapes and vibrant markets. Pinlaung promises an authentic and immersive experience, where every step reveals a new facet of Myanmar's captivating beauty.

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Map & Climate

Understand

Pinlaung, although yet to be discovered by many foreigners, boasts a strategic location amidst various popular tourist towns in eastern Myanmar. With a newly constructed road connecting Pinlaung to the capital city of Naypyitaw, it is bound to attract more attention in the near future. Standing at an impressive altitude of over 1500 meters, Pinlaung offers a refreshing escape, but do remember that it can get quite cool here.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.