Eve-Wiki | Pingvellir National Park information -- World Atlas & Encyclopedia

Pingvellir National Park information

History Nature Culture Sightseeing UNESCO World Heritage Site

Shelter

127.00$

Food

20$

Safety

0.5

Explore

Step into the history of Iceland as you explore the captivating Pingvellir National Park. This UNESCO World Heritage Site holds great significance, as it was the birthplace of the Icelandic parliament in the year 930. Immerse yourself in the stunning landscapes and marvel at the geological wonders that surround you. Pingvellir National Park offers a perfect blend of natural beauty and historical importance, making it a must-visit destination in Europe. Embark on a journey through time and witness the wonders of this enchanting Icelandic treasure.

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Get in

Escape the hustle and bustle of Reykjavik and embark on an unforgettable journey to the national park. Located just one hour away from the capital, it's a must-visit destination. If you're driving from Reykjavik, make sure to pass through Mosfellsbaer to reach route 1. Once there, take route 36 which will lead you straight to ingvellir, offering breathtaking views along the way. If you prefer public transportation, worry not! Buses depart from the BS bus terminal in the heart of Reykjavik during the summer season. For a fare of 1,700 kr, you can hop on the bus in the morning and return to Reykjavik in the late afternoon. Make the most out of your visit to Iceland's stunning national park!

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Popular Foods

1. Icelandic Hot Dog (Pylsur)The Icelandic hot dog, or pylsur, is a beloved street food featuring a lamb or sheep meat sausage in a steamed bun. It's typically loaded with sweet and savory condiments such as ketchup, mustard, onions, crispy fried onions, and remoulade sauce. This tasty handheld treat can be found at roadside stands, festivals, and even the famous Bæjarins Beztu Pylsur stand in Reykjavik, which claims to serve the best hot dogs in Europe.

2. Fermented Shark (Hákarl)A traditional Icelandic delicacy, fermented shark is made from Greenland shark that undergoes a lengthy process of fermentation and drying, which can take up to six months. The result is a unique, strong-smelling, and flavorful meat often served in chunks accompanied by a shots of Brennivín, a potent Icelandic schnapps made from caraway seeds and anise. Though not for the faint-hearted, hákarl offers a truly authentic culinary experience.

3. PlokkfiskurPlokkfiskur is a traditional Icelandic dish composed of dried codfish (stockfish) that is rehydrated and mashed with various seasonings, typically potatoes, onions, and butter. It's similar to fish pâté and often enjoyed with dark rye bread, pickled herring, and boiled eggs. This simple yet hearty meal can be found at many restaurants and cafés across the country, offering a taste of Icelandic comfort food.