Welcome to Pingliang, a Chinese city that serves as a gateway to a world of wonders. Pingliang Huoche Zhan, nestled at the end of Jiefang Bei Lu, connects you to captivating destinations like Chengdu, Lanzhou, Urumqi, and Xian. Brace yourself for an epic journey through China's diverse landscapes and rich cultural heritage. Marvel at the majestic peaks, immerse yourself in ancient traditions, and savor the flavors of regional cuisine. Pingliang unveils itself as a vibrant tapestry of history, nature, and adventure, inviting intrepid travelers to embark on an unforgettable odyssey across the captivating landscapes of Asia.
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. 
Traditional Male Clothing
Traditional Female Clothing
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