Understand
Pia, formerly a thriving German town known as Schneidemhl, is situated on the historical Polish-German border before World War II. As the largest town in the northern part of the Greater Poland Voivodeship, Pia is rich in cultural heritage. Located along the scenic river Gwda, it is approximately 90 km north of Pozna. Explore the birthplace of Stanisaw Staszic, an influential priest and reformer whose impact spanned the 18th and 19th centuries.
Map & Climate
Popular Foods
Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter. 
Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables. 
Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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