Understand

The Piedmont region is a fascinating transitional zone in more ways than one. Geographically, it lies between the Deep South, with its Hollywood-tinted version of Southern culture, and the Mid-Atlantic coastline. It also represents a gradual transition from the majestic Appalachian mountain range to the coastal area. Culturally and politically, the Piedmont exudes an "in-the-middle" vibe. It holds elements of Southern culture, including pronounced etiquette, slower speech patterns, and relatively conservative social standards. However, these traits are not as overbearing for visitors as one might expect in other areas. Due to its strong banking industry, mild climate, and abundant natural resources, the Piedmont has become an increasingly attractive destination for companies and families who wish to relocate from the Northeast and Midwest, seeking a thriving and welcoming environment.

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing