Understand

Pictou, a charming seaside town nestled on the Northumberland Strait in Nova Scotia, has a rich history. It was first inhabited by the Mi'kmaq people and gained prominence when the ship called Hector landed on its shores in 1773. This ship played a significant role in Canada's history, bringing over 170 Scottish immigrants. Today, Pictou is not only steeped in Scottish culture but also boasts a thriving lobster fishery, which is central to the town's identity. Explore the stunning beaches, experience world-class entertainment, and immerse yourself in the vibrant festivals that Pictou has to offer. With its convenient location, it serves as an ideal base for exploring the Maritime provinces. Please note that Pictou is a seasonal town, and many museums, hotels, inns, and restaurants operate from May to October. Make sure to check their websites for specific opening times.

Map & Climate

Popular Foods

Poutine is a Canadian comfort food consisting of French fries topped with cheese curds and a generous amount of gravy. This dish originates from the province of Quebec but is now widely enjoyed across Canada. It's typically a non-spicy, warm, and filling meal.

Smoked salmon is a popular food item in Canada, particularly in British Columbia where the Pacific salmon is abundant. The salmon is cured with salt and sugar, then cold-smoked over wood chips to enhance its flavor. It's often served as an appetizer, accompanied by cream cheese, bagels, or crackers. The dish offers a mixture of savory and slightly smoky taste, making it a refreshing choice.

Butter tarts are a sweet and flaky dessert native to Canada, particularly popular in the prairie provinces. A butter tart consists of a pastry shell filled with a mixture of butter, sugar, and syrup, often with added raisins or pecans. These bite-sized treats offer a perfect balance of sweetness and richness, making them a beloved Canadian treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing