Understand

Picardy, a region larger than its historical province, showcases a fascinating blend of history and natural beauty. Situated between Paris and the English Channel, Picardy has witnessed countless invasions and battles throughout history. The scars of two world wars are still visible, leaving a profound impact on the region and its people. Explore the poignant battlefields of the Somme, where soldiers from different nations fought valiantly during the Great War of 1914-1918. Delve into the history of the Compigne deportation camp, a haunting reminder of prisoners awaiting their tragic fate during World War II. Picardy is not only historically significant but also the birthplace or residence of many remarkable individuals. Immerse yourself in the world of literary genius Jules Verne, who lived in the city of Amiens for 34 years, leaving an indelible mark on the community. Discover the origins of Calvinism by exploring the birth town of John Calvin in Noyon. With its unique historical legacy and notable residents, Picardy is a region that invites you to delve deep into its fascinating narrative. Embark on a journey through time and be captivated by the tales woven within Picardy's borders.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing