Understand

Picardy, a region in northern France, is not just historically significant but also brimming with captivating stories of battles and invasions. Situated between Paris and the English Channel, this war-torn region has witnessed the bloodshed of two world wars, leaving behind a profound impact on both its inhabitants and visitors. The infamous battlefields of the Somme, where soldiers from various nations fought in the Great War, stand as a solemn reminder of the sacrifices made. Additionally, the deportation camp in Compigne serves as a haunting testament to the horrors of World War II. Picardy is also renowned for producing and attracting remarkable individuals. One such luminary is Jules Verne, the acclaimed author who resided in Amiens for over three decades. Verne's influence on the city is undeniable, as he not only created the remarkable indoor circus but also played an influential role in the City Council. Furthermore, Noyon proudly claims John Calvin, the French pastor who played a pivotal role in the Protestant Reformation and the creation of Calvinism, as its birthplace.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing