Understand

Hidden among the natural beauty of Romania lies one of the country's most significant national parks. With a history dating back to 1938, this park boasts a core area of 4879ha and a buffer zone of 9894ha. Explore its enchanting landscapes and discover the rich biodiversity that thrives within its boundaries. Immerse yourself in the wonders of this park by visiting its official website at www.pcrai.ro.

Get in

There are several access points to consider when visiting the stunning Zarnesti Valley: Zarnesti (easy to reach from Brasov), Dambovicioara, Bran (Inima Reginei, Magura village), Moeciu, Fundata, and Sirnea. Check out the timetable provided at [1] for more details on visiting these locations. If you are coming from the South, you can take buses from Brasov to Cumpulung or Pitesti and back, with a stop in Podul Dimbovitei. Travel further into the valleys with a minibus, or join one of the 'Bucuresteni' (vehicles from Bucharest with number plate starting with 'B') that own houses in the area. Another option is to hop on one of the trucks transporting timber or returning fully loaded. Explore the beauty of Zarnesti Valley and create unforgettable memories!

Map & Climate

Popular Foods

Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.

Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.

Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing