Understand
Phuentsholing, located in Bhutan, serves as a busy trading hub for both Bhutanese and Indian businessmen. Although lacking in iconic landmarks or monasteries, the town provides a clean and safe environment for visitors. Please note that foreign travelers now require a Bhutanese visa to enter the town, except for Indian nationals who need a permit to go beyond the checkpost. If you need any tourist information, you can find the tourist information office in the Bhutan Post Building. Call them at 975 5 251-393 for assistance.
Map & Climate
Map & Climate
Popular Foods
The first most popular dish in Bhutan is Ema Datsi. It is a traditional Bhutanese dish consisting of chilies and cheese. The primary ingredients include green chilies, cow or yak cheese, and butter. Often served with rice, this dish showcases Bhutan's love for spicy and strong flavors, and it can be found at various occasions and celebrations.
The second most popular dish is Jasha Maru. This is a hearty meat stew made from cooked beef, chilies, onions, tomatoes, and a mix of selected herbs and spices. The meat is typically simmered for hours to achieve a tender consistency. Jasha Maru is often served with steamed rice, making it a comforting and filling meal for many Bhutanese people.
The third most popular dish in Bhutan is Shamatha. This dish consists of pork, beef, or chicken cooked with vegetables such as corns, pumpkins, potatoes, fern roots, and mushrooms. The meat and vegetables are slow-cooked in a rich broth, resulting in a delectable and comforting meal. Shamatha is commonly enjoyed during festivals and gatherings and is often accompanied by rice.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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