Understand

The Golden Triangle, where Thailand and Myanmar meet, is home to the newest border crossing known as the Thailand-Myanmar Friendship Bridge. Opened in April 2015, this crossing serves as a vital link between the two countries. On the Thai side, friendly and helpful staff await travelers at the immigration checkpoint. While the facilities on the Myanmar side are more basic, the warmth and hospitality of the people make up for any shortcomings. This crossing not only allows for seamless travel but also symbolizes the bond between these neighboring nations, fostering friendship and cooperation. Exploring this region offers a glimpse into the cultural diversity, stunning landscapes, and rich heritage of both Thailand and Myanmar. From tranquil temples to vibrant markets, the Golden Triangle is a tantalizing destination for adventurers seeking an immersive experience in Southeast Asia. Come and discover the unmissable charms that await on both sides of the Thailand-Myanmar border.

Get in

From Kanchanaburi, you have multiple options for transportation. You can take a local bus that departs at 10:30, 12:00, 14:00, and 16:00. The journey lasts around 2 hours, and tickets can be purchased directly on the bus. Alternatively, you can choose to take a Minibus, departing at 9:00 and 12:00, for a slightly higher fare of 100B. Make sure to buy the Minibus tickets at the designated booth. If you need any additional information or assistance, the friendly staff at the information desk is always ready to help, and they speak English fluently.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing