Understand

Phonsavanh, the provincial capital of Xieng Khouang province, was established in the late 1970s, replacing the old Xieng Khouang that was destroyed during the Second Indochina War. Situated in the heart of the picturesque Plain of Jars, this charming town enjoys a delightful climate throughout the year, although the winter nights can be quite chilly due to its altitude of 1100m. As you stroll along the winding main street of Phonsavanh, you'll feel like you've stepped into a vibrant and captivating scene from a David Lynch inspired Spaghetti Western, minus the tumbleweeds. Once you venture beyond the town, you'll be greeted by lush green hills, captivating pine forests, and colorful villages with charming wooden houses. It's not uncommon to spot Hmong cowboys in their brown and violet cowboy hats, adding a touch of cultural intrigue. A highlight of Phonsavanh is the annual Hmong New Year celebration, where you can witness intriguing bullfights and experience the rich ethnic traditions that are still preserved in this region. In fact, Xieng Khouang boasts the largest Hmong population in Laos, making this festival truly unique. Apart from its vibrant festivities, Phonsavanh is also known for its famous nearby attraction, the Plain of Jars, which is currently nominated for UNESCO World Heritage status. The town's economy thrives on various activities such as government administration, mining operations by companies from China and Australia, tourism, and the work of NGOs involved in UXO clearance. For a deeper understanding of Laos' history and daily life, a visit to the UXO and MAG centers is highly recommended. Explore the surrounding areas of Phonsavan to discover authentic and breathtaking landscapes, including the Tad Kha Waterfall, Tam Piu Cave, Mulberry Farm, and the hot springs in Mouang Kham. Phonsavanh also boasts a diverse population, with ethnic groups such as the Phuan, Hmong, Khmu, Tai Dam, Laotian Chinese, Vietnamese, as well as international workers and missionaries from Korea and the USA. Don't miss the opportunity to immerse yourself in the local culture and take home some unique souvenirs such as natural dyes and textiles, basketry, mulberry paper umbrellas, spoons made from war scrap, and Hmong embroidery. And before you leave, be sure to try the one-of-a-kind Matsutake Whiskey made from the highly valued Hed Wai mushroom found in the pine forests of Xieng Khouang. For more information, head to the Provincial Tourism Department near the market, Thalat Nam Ngum, on the road to the airport.

Get in

Phonsavan, nestled in the heart of Laos, invites adventurous souls to explore its wonders. Arriving at Xiang Khouang Airport is an opportunity to embark on a thrilling journey. For those seeking speed and comfort, Lao Skyways offers flights from Luang Prabang and Vientiane, providing breathtaking aerial views and a quick 30-minute journey. However, if you crave a ground-level adventure, bus services are available from Vientiane, offering a scenic route with both VIP and local buses. The winding roads and picturesque landscapes make this an unforgettable ride, taking approximately 8 to 9 hours. Travelers coming from Vang Vieng can embark on an epic 7-8 hour bus journey, while those starting from Luang Prabang can enjoy an 8-hour ride via Route 13 and 7. From Paksan, a regular VIP bus departs daily, allowing you to soak in the rugged beauty of the terrain on your way to Phonsavan. For those venturing from Vietnam, visas can be obtained on arrival at the Nam Ka border, as you make your way from Vinh or Hanoi to Phonsavan. If you prefer a more personalized mode of transport, minibusses are available from Luang Prabang and Vang Vieng, offering flexibility and convenience. Discover the many directions Phonsavan has to offer, with buses to Thakhek and Pakse, and the unforgettable night bus journey to Hanoi, where you can watch the world go by as you make your way to your next destination.

Map & Climate

Map & Climate

Popular Foods

Larb - A traditional Laotian salad made from minced meat, often chicken, pork, or beef, mixed with herbs, vegetables, and a spicy, tangy dressing. The dish is known for its balance of flavors, including sour, spicy, and savory elements. It is typically served with sticky rice and accompanied by lettuce leaves for wrapping.

Papaya Salad - A refreshing dish comprised of shredded green papaya, tomatoes, long beans, and carrots, tossed in a tangy lime dressing with fish sauce, garlic, and chilies. The dish is often garnished with peanuts and occasionally includes pork or shrimp.

Laab Xaek - Often referred to as 'Lao taco,' this dish consists of seasoned ground meat, typically pork or beef, cooked over charcoal grills and wrapped in a soft, steamed flour > wrapper. The filling is flavored with herbs such as mint and perilla, along with a tangy, spicy dipping sauce made from lime juice, fish sauce, and chilies.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing