Phobjikha information
Phobjikha, Bhutan, Asia: Tucked away in the Wangdue Phodrang district, Phobjikha valley is a serene and picturesque destination. Famous for being the winter home of the black-necked crane, the valley is a haven for nature enthusiasts and birdwatchers. Experience the tranquility of the surrounding mountains, witness the graceful cranes in their natural habitat, and immerse yourself in the local Bhutanese culture. With its untouched beauty and peaceful ambiance, Phobjikha valley offers a unique escape from the bustling world, allowing visitors to reconnect with nature and find solace in its breathtaking landscapes.
Understand
Welcome to the enchanting Phobjikha valley, nestled in the Wangdue Phodrang district. This picturesque and serene valley is home to the majestic black-necked crane during the winter season. Thanks to its higher elevation, the valley remains colder than other parts of Bhutan, adding to its unique charm. Explore the wonders of Gangtey monastery and embark on breathtaking hikes that will take you through stunning landscapes. Immerse yourself in the tranquility of this hidden gem!
Get in
Embark on a thrilling journey from Wangdue Phodrang town to Phobjikha. Catch a daily bus that departs conveniently from the town, or opt for a shared taxi found in the bustling town center. For approximately Nu. 300 per person, enjoy a scenic drive through winding roads, although be prepared for a longer commute as the roads may be a bit rugged due to their condition as of 2016. Brace yourself for a three-hour journey filled with breathtaking sights and unforgettable moments.
Map & Climate
Popular Foods
The first most popular dish in Bhutan is Ema Datsi. It is a traditional Bhutanese dish consisting of chilies and cheese. The primary ingredients include green chilies, cow or yak cheese, and butter. Often served with rice, this dish showcases Bhutan's love for spicy and strong flavors, and it can be found at various occasions and celebrations. The second most popular dish is Jasha Maru. This is a hearty meat stew made from cooked beef, chilies, onions, tomatoes, and a mix of selected herbs and spices. The meat is typically simmered for hours to achieve a tender consistency. Jasha Maru is often served with steamed rice, making it a comforting and filling meal for many Bhutanese people. The third most popular dish in Bhutan is Shamatha. This dish consists of pork, beef, or chicken cooked with vegetables such as corns, pumpkins, potatoes, fern roots, and mushrooms. The meat and vegetables are slow-cooked in a rich broth, resulting in a delectable and comforting meal. Shamatha is commonly enjoyed during festivals and gatherings and is often accompanied by rice. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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