Understand

Phitsanulok is a captivating city in northern Thailand that offers a captivating blend of history, culture, and natural beauty. With an expansive province covering over 10,000 square kilometers, visitors can explore majestic mountains, sprawling plains, and lush forests. The Nan River, flowing through the heart of the city, adds a picturesque touch to the landscape. As a regional commercial and transportation hub, Phitsanulok is an ideal stop for travelers venturing to or from the north. While the city may not possess the charm of other destinations, it serves as a convenient supply depot. Moreover, it serves as a fantastic gateway to delve into the wonders of the ancient Thai capital, Sukhothai. Don't forget to visit the local Tourism Authority of Thailand (TAT) office located at 209 Thanon Borom Trailokanat from 08:30-16:30 daily. In 1957, a devastating fire consumed much of the downtown area, resulting in the construction of concrete mid-rise buildings. Though the city may seem dreary and hot, particularly by Thai standards, it comes alive at night when a gentle breeze wafts across the river and train station.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing