Understand

Located in the Lower North region, approximately 345 kilometers from Bangkok, lies the captivating town of Phichit (pronounced Pijit). This remarkable destination can be easily reached by both road and rail. Nurtured by the Yom and Nan rivers, which run parallel to each other, the fertile land of Phichit has a rich agricultural heritage. With a history dating back almost a thousand years, this ancient town has played a significant role in the history of both Sukhothai and Ayutthaya. Known as the "land of the crocodiles," Phichit is home to a ferocious reptile that thrives in its waters. Visit one of the several fresh-water crocodile farms and witness the mighty creatures up close. Phichit's fascinating history and its portrayal in Thai epic Krai Thong, written by King Rama II, unveil intriguing tales of Chalawan, the powerful crocodile king. Prepare to be enthralled by the wonders of Phichit!

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing