Understand

Phetchabun, located 346 kilometers from Bangkok, is a province with rich tourism potential. Its fertile land has made it an agriculturally productive area for more than 1,400 years. The province's name itself means "land of crops and foods". Phetchabun is surrounded by mountain ranges and is situated on the Pa Sak river basin, creating a pleasant climate with beautiful scenery. With a history of richness and prosperity, Phetchabun offers a glimpse into ancient cultures, with remains of Dvaravati and Sukhothai styles found within its borders. Although it may be off the beaten track for tourists, this hidden gem is worth exploring for its natural beauty and cultural heritage. Buses from nearby cities like Phitsanulok and Kon Kaen may not stop directly in Phetchabun, but adventurous travelers can easily find transportation options to reach this captivating province.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing