Understand
Located on the western coast of Songkhla Lake, Phatthalung is a hidden gem among ancient cities in the South. With its majestic mountain, Khao Ok Thalu, standing tall and visible from afar, this city boasts breathtaking natural beauty. Phatthalung is also the birthplace of the captivating performing arts of Nang Talung (puppet shadow play) and Nora dance. Immerse yourself in the history of this city, which dates back to the Srivijaya period. Phatthalung's original town was situated at Hua Khao Daeng along the coast, but due to safety concerns, it was later relocated to different districts. Discover the rich cultural heritage and natural wonders that make Phatthalung a truly enchanting destination.
Map & Climate
Popular Foods
Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal. Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper. Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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