Understand

Phang Nga Bay, an exquisite bay situated in Thailand, is widely regarded as one of the most breathtaking natural wonders in the country. Its awe-inspiring limestone formations, known for defying gravity, create a captivating sight for all who behold them. Within this remarkable bay, one can find the iconic James Bond Island (Ko Tapu), famous for its appearance in the beloved film franchise. However, Phang Nga Bay holds a somber history, as it was tragically devastated by a devastating tsunami disaster on the fateful morning of December 26, 2004. This cataclysmic event resulted in the loss of thousands of precious lives, forever reminding us of the force of nature's might. Visit Phang Nga Bay to witness its stunning beauty and pay homage to those who were affected by the calamitous tsunami.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing