Get in

By Plane: For those arriving from afar, Stuttgart Airport (STR) and Airport Karlsruhe Baden-Baden (FKB - Baden Airpark) are the closest airports to Pforzheim. With just a one-hour drive, you can easily reach your destination. While Stuttgart Airport mainly offers regional flights, it does provide limited transatlantic options, such as flights to Atlanta operated by Delta. Baden Airpark, on the other hand, mainly caters to tourists looking to explore various vacation spots. By Train: Pforzheim benefits from its strategic location between Stuttgart and Karlsruhe, connecting it to major train routes. You can opt to take a local train from either Stuttgart or Karlsruhe, which will bring you directly to Pforzheim's main station. Once there, you can utilize the local trains or hop on the small metro system to explore the charming destinations in the northern Black Forest. Pforzheim is seamlessly integrated into the Karlsruhe metropolitan area's public transport system, known as KVV. If you're planning a longer journey, check out the "Bahn" website for comprehensive long-distance railway connections to Stuttgart, Karlsruhe, and beyond. Fast train options are available, including connections to picturesque Paris in France or bustling Frankfurt and Cologne within Germany. By Car: Situated conveniently between Stuttgart and Karlsruhe, accessing Pforzheim is a breeze via highway A8. Take advantage of the four well-placed exits along the route, providing easy entry and exit points for your road trip adventure.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing