Understand

Petrila, a charming town nestled in the Carpathian Mountains of Romania, has a rich history that dates back to ancient times. Although its existence was not officially documented until 1493, Petrila has been a settlement for centuries. The town's name originates from the Latin word "petrinus," meaning "of stone," which refers to the abundant coal deposits in the area. These coal reserves became a valuable resource during the Industrial Revolution, fueling the town's growth as a single-industry center. Mining operations began in 1840, but it was not until the arrival of Moldavian workers under Communist rule that Petrila's population significantly increased. However, since 1989, the restructuring of the economy has led to a decline in production and supply, impacting the region, including Petrila. Despite its challenges, the town has captured the imagination of renowned author Razvan Radulescu, who featured it in his fantasy novel "Theodosius the Small." Recently, Petrila experienced tragedy when the Petrila Mine suffered two methane gas explosions in 2008, resulting in the loss of lives. This unfortunate incident was not the first of its kind in the town, as a similar event occurred in 2001. Petrila's history, natural beauty, and resilience make it a fascinating destination to explore and understand the impact of industrialization and economic changes on a community.

Map & Climate

Popular Foods

Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.

Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.

Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing