Understand

Welcome to the ancient city of Petra, once the magnificent capital of the Nabataean kingdom. Dating back to the 6th century BC, Petra's rich history is awe-inspiring. As the Roman Empire absorbed the kingdom in AD 106, the city flourished and expanded under Roman rule. However, a devastating earthquake in AD 663 wreaked havoc on the buildings and crucial water management systems, ultimately leading to its decline. For centuries, Petra remained hidden from the Western world until the Swiss explorer Johann Ludwig Burckhardt unveiled its wonders in 1812. Disguised as an Arab scholar, Burckhardt's captivating accounts of his journey spurred other Western explorers and historians to delve deeper into this once-forgotten city. Notably, Scottish artist David Roberts immortalized the beauty of Petra with his intricate illustrations in 1839. Since major excavations began in 1929, following the formation of Trans-Jordan, Petra has become Jordan's most prominent tourist attraction. Its enchanting allure even caught the attention of Hollywood, as it appeared in the 1989 film Indiana Jones and the Last Crusade. Adding to its accolades, in July 2007, Petra was proudly named one of the New Seven Wonders of the World. Prepare to be mesmerized as you step into this remarkable ancient city, where history comes to life at every turn!

Map & Climate

Popular Foods

Mansaf is a traditional Jordanian dish made from lamb or other meats cooked in fermented dried yogurt called labaneh, giving the dish its distinctive sour taste. It's typically served over rice, and sometimes with pine nuts and almonds on top. Mansaf is often prepared for special occasions and family gatherings.

Maftool is a classic Jordanian bread made from a mixture of wheat flour, water, and salt, then baked in a wood-fired oven. This chewy, slightly crispy bread is a staple in Jordanian meals and is often used to scoop up various dips and sauces, such as hummus or baba ganoush.

Shawarma is a popular street food in Jordan where marinated meat, typically chicken, beef, or lamb, is slowly roasted on a vertical spit. The thin slices of meat are served in warm pita bread, often accompanied by vegetables and a selection of sauces such as tahini or garlic sauce. Shawarma is enjoyed across the region for its juicy, flavorful taste and convenience.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing