Escape to the idyllic paradise of Petite Martinique, a captivating island nestled in the turquoise waters of Grenada. Embark on a scenic journey with Osprey Lines, offering daily departures to the neighboring island of Carriacou. Immerse yourself in the island's natural beauty, from pristine beaches to lush tropical landscapes. Indulge in the warm hospitality of the locals and savor the flavors of authentic Caribbean cuisine. Whether you seek relaxation or adventure, Petite Martinique offers a tranquil haven where time stands still and paradise awaits.
Oistins Yellow Fish: A popular dish consisting of seasoned fish, typically yellow snapper or other local catch, grilled to perfection over an open flame. The fish is served alongside a medley of side dishes including breadfruit, macaroni pie, and salad. 
Grenadian Nutmeg Pudding: A traditional dessert featuring a creamy, smooth texture made from fresh nutmeg, coconut milk, sugar, cinnamon, and arrowroot. Often served warm or chilled, this pudding is a delicious representation of the island's flavors and ingredients. 
Barbequued Spiced Chicken: Tender chicken marinated in a mix of spices and herbs, barbecued to perfection, and served alongside tasty side dishes such as roasted vegetables, rice, beans, and coleslaw. This flavorful dish showcases the Caribbean influence on Grenada's cuisine. 
Traditional Male Clothing
Traditional Female Clothing
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