Understand

Discover Pétion-Ville, a district nestled in the hills east of the city of Port-au-Prince in Haiti. Named after Alexandre Sabès Pétion, one of the country's founding fathers, this residential and tourist area exudes an air of affluence. Many diplomats, foreign businessmen, and wealthy citizens choose to do business and reside here. Pétion-Ville offers a stable community, nightlife, and a level of security that surpasses other major cities in Haiti. While the district boasts a semblance of western normality, it also faces challenges. On the outskirts, shantytowns have emerged as locals migrate upward in hopes of finding job opportunities. Amidst the hillside landscape, Pétion-Ville is adorned with nightclubs, beauty salons, fitness gyms, and French restaurants. For tourists, this area is a haven, offering a taste of luxury and a vibrant social scene. Come and experience the contrast of a bustling city with a touch of glamour in the hills of Pétion-Ville.

Map & Climate

Map & Climate

Popular Foods

Dish 1: Haitian Rice and Beans (Diri ak Pwa)This staple dish consists of fluffy white rice cooked in a flavorful broth accompanied by tender kidney beans simmered with pork, sausage, or saltfish. The meat typically used is pork or saltfish, making this dish not suitable for strict vegetarians. The savory aroma and hearty texture make it a favorite among locals and tourists alike.

Dish 2: Haitian GriyoGriyo, similar to fried chicken, is made by marinating pieces of chicken or pork in a mixture of garlic, spices, and lemon juice before frying them to golden perfection. This crispy, flavorful meal is often served alongside rice and beans or plantains, and can be found at street vendors and restaurants across the country. Although not inherently spicy, griyo's flavor profile can vary depending on the choice of spices in the marinade.

Dish 3: Haitian Plantain Soup (Soup Joumou)A comforting bowl of soup joumou features ripe plantains that have been peeled, cubed, and slow-cooked until tender in a rich, flavorful broth. Often seasoned with garlic, thyme, and other herbs, this vegetarian soup can be enjoyed as a light lunch or dinner. Although not typically served with meat, some variations may include bits of chicken or pork. The warm, savory aroma creates an inviting atmosphere, perfect for a chilly day or a rainy evening in Haiti.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing