Understand

Step back in time and unravel the mysteries of the ancient Maya civilization in the captivating Petén region. Over a thousand years ago, this area was the thriving center of the Classic Maya civilization, boasting magnificent cities and a high population. However, around the year 900, this once-flourishing civilization faced an unexplained collapse. While the Maya people did not vanish (today they make up over 40% of Guatemala's population), the region experienced a decline in population, and the once-grand cities were reclaimed by the lush embrace of the jungle. From Spanish Colonial times to the mid-20th century, the Petén was a wild frontier, with only a handful of towns like Flores nestled within its vast jungle and minimal infrastructure. However, in recent decades, significant changes have been witnessed. Paved highways now connect remote areas, allowing people to settle and farm sections of the jungle. Despite this progress, the Petén remains a captivating blend of development and untamed wilderness, attracting visitors with its eco-tourism opportunities and awe-inspiring ancient Maya ruins.

Map & Climate

Popular Foods

Dish: PupusasPupusas are thick, round corn tortillas filled with cheese and often accompanied by various meats such as pork, chicken, or beef. These savory treats can be found throughout Guatemala and are typically served as a snack or light meal. They are cooked on a griddle until golden brown and often enjoyed with a side of curtido, a tangy cabbage slaw.

Dish: TamalesTamales are a traditional Guatemalan dish consisting of masa (a type of dough made from ground corn) stuffed with various ingredients such as meat, vegetables, or fruits, then steamed in corn husks. The result is a delicious, compact package of flavor that showcases the diverse culinary heritage of the country. Tamales can be enjoyed as a main course or as a tasty snack, depending on their filling and size.

Dish: Chiles RellenosChiles Rellenos are whole, roasted poblano peppers that are stuffed with a mixture of cheese and meat, then battered and deep-fried until crispy on the outside. This indulgent dish is a favorite across Guatemala and often served as a main course. The flavors and textures combine perfectly – the slightly smoky pepper, the gooey melted cheese, and the tender pieces of meat create a symphony of taste that represents the essence of Guatemalan cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing