Embark on an unforgettable journey to the Peruvian Amazon in Peru, South America. From the enchanting Bongar to the mystical San Martn, Aguaytia to Cajabamba, and Iquitos to Pucallpa, this region is a paradise for nature lovers. Immerse yourself in the lush rainforests, encounter exotic wildlife, and witness the awe-inspiring beauty of the YurimaguasGocta Karajia. Discover the secrets of the Amazon, where adventure and tranquility coexist in perfect harmony. Let the Peruvian Amazon captivate your senses and leave you with memories that will last a lifetime.
Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato. 
Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries. 
Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro. 
Traditional Male Clothing
Traditional Female Clothing
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