Understand
Permet, the greenest and cleanest town in Albania, known as the "city of roses," is a hidden gem waiting to be explored. Immerse yourself in the rich culture of folk music and be captivated by the melodious tunes of clarinetists Laver Bariu and Gezim Duralliu. Indulge in the mouthwatering cuisine, especially the delightful 'gliko' or preserves that will leave your taste buds yearning for more. But Permet has more to offer than just its culinary delights. You'll be treated to exquisite local wine and raki, known for their exceptional quality and craftsmanship. Prepare to be enchanted as you embark on a journey through the vibrant streets of Permet and its charming surroundings.
Map & Climate
Popular Foods
The first popular food in Albania is Tavë Kebabi, which consists of marinated and skewered meat, typically beef or chicken, grilled to perfection. It's often served with a side of pilaf (rice), salad, and ajvar (a red pepper and eggplant spread). This hearty dish is a staple in Albanian cuisine. The second popular food in Albania is Byrek, a versatile pastry that can be filled with sweet or savory ingredients. The most traditional version features a filling of cheese and spinach, but other variations may include meat, fruit, or even nuts and sugar. Byrek is often enjoyed as a breakfast or brunch item, or as a snack during the day. The third popular food in Albania is Fasulete Me Topt, a comforting and flavorful dish made of white beans slow-cooked with tomatoes, peppers, and various spices. Often served as a side or a light meal, it can also be accompanied by grilled or roasted meats, fish, or vegetables. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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