Understand

Welcome to Perloja, a captivating town nestled between the VilniusVarenaHrodna road and the picturesque river Merkys. As you journey to the Dzukija National Park, make sure to make a stop in Perloja and immerse yourself in its rich history. It is believed that people have inhabited this area for over 6,000 years! In the 14th century, Perloja served as a significant stronghold for the Grand Duke of Lithuania and was one of the 15 wooden castles in eastern Lithuania. The town flourished due to its strategic location, and in 1636, it even obtained the status of a city. Perloja's ambitious story reached its peak in the early 20th century when it declared itself the Republic of Perloja. Discover the fascinating tales and explore the enchanting landscapes of Perloja!

Map & Climate

Popular Foods

Cepelinai - Also known as zeppelin potatoes or potato dumplings, cepelinai are a traditional Lithuanian dish consisting of boiled potato dough, often filled with meat or accompanied by bacon and served with a sour cream and onion sauce.

Koldūnai - A Lithuanian fish soup made primarily with carp and other freshwater fish, along with potatoes, onions, and various spices. The fish is typically marinated in vinegar before cooking, giving the soup a distinct flavor.

Šakotis - A towering, cone-shaped pastry made of layers of flaky dough, often filled with sweet or savory ingredients such as poppy seed mixture, sugar, and raisins, or even minced meat and onions. Šakotis can be enjoyed both as a dessert and a snack.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing