Perast, a hidden gem in Europe's Montenegro, is a place of unparalleled beauty. This picturesque town is home to two captivating islands: St. George island and Gospa od krpjela (Our Lady of the Rock). While Perast may not boast sandy beaches, it offers a unique opportunity to bask in the warm sun and soak up the Mediterranean ambiance. Lose yourself in the tranquility of this coastal paradise, where history and natural wonders intertwine. Perast is a haven for those seeking a serene escape, where time seems to stand still amidst breathtaking landscapes and a rich cultural heritage.
Cevapi - Cevapi are grilled meat patties made from minced beef or lamb, seasoned with a blend of spices including paprika, garlic, and black pepper. Often served in a pita bread with ajvar (a red pepper and eggplant spread), onions, and sour cream. It's a staple street food found all across Montenegro.
Pekmez - Pekmez is a traditional Montenegrin dessert made from crushed walnuts combined with honey, sugar, and brandy, then let to marinate for several weeks. The mixture is traditionally served with yogurt or a slice of bread to dip.
Grilled Fish - Montenegro's coastal location makes it home to an array of fresh seafood, particularly grilled fish. Locals often enjoy various types of fish, such as bass, bream, and squid, grilled to perfection and served with side dishes like roasted potatoes, vegetables, and salads.
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