Welcome to Peradeniya, a charming town in Sri Lanka known for its renowned botanical garden. Immerse yourself in the breathtaking beauty of this tropical paradise, where lush greenery and vibrant flowers create a mesmerizing ambiance. Explore the world-famous botanical garden, home to a vast collection of exotic plants and trees. Peradeniya offers a tranquil escape from the bustling cities, allowing you to connect with nature and find inner peace. Discover the local culture, visit the nearby attractions, and indulge in authentic Sri Lankan cuisine. Peradeniya is a destination that will rejuvenate your senses and leave you with unforgettable memories.
Hoppers, also known as appam, are a staple breakfast item in Sri Lanka. These thin, pancake-like crepes are made from fermented rice flour batter and coconut milk, giving them a unique texture and flavor. They are typically eaten savory, often accompanied by spicy dahl curry, fish or chicken fillings, and a side of lunu miris - a tangy chili sauce. 
Kottu roti is a popular street food found all over Sri Lanka. It consists of flattened wheat dough, cooked on a griddle until crispy, then cut into strips. The dish is typically prepared by stir-frying the cut roti with spices, vegetables, and your choice of meat (such as chicken, beef, or fish) or made vegetarian. This hearty and filling meal is known for its bold flavors and satisfying textures. 
String Hoppers, also known as "hoppers string," are another popular dish in Sri Lankan cuisine. Made from fermented coconut milk and rice flour batter, these noodle-like strands of hoppers are thin and delicate. They are usually served as a snack or light meal, accompanied by various curries, lunu miris, and sometimes with a sprinkling of sugar and grated coconut for a sweet twist. 
Traditional Male Clothing
Traditional Female Clothing
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