Understand

Step into the forgotten pages of history and explore the ancient town of Pentedattilo, which dates back to a remarkable 640BC. Nestled amidst towering rocks, this picturesque town froze in time around 1960, becoming a ghost town lost in the rugged beauty of its surroundings. But fear not, Pentedattilo did not succumb to oblivion. In the early 1990s, a wave of restoration swept over this abandoned village, thanks to the tireless efforts of volunteers from all over Europe. Starting from the 1980s, these dedicated individuals rolled up their sleeves, repairing streets, reviving ancient dwellings, and renovating houses. Their hard work paved the way for craftsmen to open workshops and artists to grace the village with their mesmerizing performances. Today, the heart of Pentedattilo beats once again, thanks to the unwavering dedication of the children from the ProPentedattilo Association. These remarkable young individuals play a pivotal role in maintaining the vibrant energy of the village, managing the artisan workshops that breathe life into this ancient gem. Come and be part of the magic as you experience the revival of Pentedattilo firsthand!

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing