Understand

Welcome to Pentecost, a magical island in Vanuatu that offers so much more than just land diving. Named after the day it was first discovered by Europeans, Pentecost is famous for its ancient ritual of men jumping from tall towers with vines tied to their legs, a thrilling precursor to the modern sport of bungee jumping. But don't let that be the only reason to visit this enchanting place. Immerse yourself in the endlessly fascinating culture of Pentecost and explore its spectacularly beautiful landscape. From majestic waterfalls to lush jungles and mysterious dark beaches, this island is a paradise for outdoor lovers. Don't expect fancy beach bars here - Pentecost is all about raw beauty and authentic experiences. There are only a handful of kava bars, which may or may not be open depending on the day, but that's part of the charm. It's important to note that Pentecost went through a devastating cyclone in April 2020, which heavily impacted the southern half of the island. However, the area has now re-greened and many houses have been rebuilt. While the road tar-sealing project might temporarily affect the natural beauty, Pentecost is on its way to recovery. So, if you're looking to venture beyond the tourist resorts and witness the true essence of Vanuatu, Pentecost is an unforgettable destination that will leave you in awe.

Map & Climate

Popular Foods

The first most popular dish in Vanuatu is called "laplap". It is a traditional dish made from cassava or yams, which are grated and then mixed with coconut cream and spices. The mixture is wrapped in banana leaves and steamed for several hours over hot stones. Laplap can be served with various meats like chicken, pork, or fish, and is often consumed during special occasions and cultural events.

The second popular dish is "nakamal", which is a type of stew that typically includes seafood, such as fish or octopus, along with vegetables like taro, yams, and bananas. This hearty dish is cooked in a large pot, and its flavor is enhanced with native spices and coconut milk. Nakamal is commonly enjoyed at community feasts and gatherings throughout Vanuatu.

Another favorite dish in Vanuatu is "thin pancakes", also known as "pancake flatbreads". These thin, round pancakes are made from a simple batter consisting of flour, water, and salt. They are cooked on both sides until golden brown and can be eaten plain or filled with savory ingredients, such as smoked fish or sliced meat. Thin pancakes are a versatile staple food consumed throughout the day, whether as a breakfast item, a snack, or part of a larger meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing