Peninsula de Burica information
Welcome to the captivating Peninsula de Burica, a unique destination shared between Costa Rica and Panama. This half-island paradise offers a tropical haven for nature enthusiasts and adventure seekers. The northern coast belongs to Costa Rica, boasting pristine beaches and lush landscapes. Immerse yourself in the vibrant biodiversity of the tropical forest, where exotic wildlife awaits at every turn. On the southern coast, Panama showcases its own natural wonders, inviting you to explore its captivating beauty. Whether you're diving into crystal-clear waters, hiking through dense jungles, or simply basking in the sun, Peninsula de Burica promises an unforgettable journey into paradise.
Understand
Welcome to the captivating half-island of Burica, which draws a line between both Costa Rica and Panama. As you journey along the coast, you'll find yourself immersed in the stunning Caribbean scenery, with the northern coast belonging to Costa Rica and the southern coast belonging to Panama. This unique location offers a blend of natural wonders, cultural diversity, and intriguing history. Explore the pristine beaches, vibrant wildlife, and lush rainforests that adorn both sides of Burica. Indulge in the flavors and traditions of Costa Rica and Panama, experiencing the best of both worlds. Embark on an adventure to Burica and embrace the enchantment of this extraordinary place where two countries meet.
Map & Climate
Popular Foods
Gallo Pinto - Gallo Pinto is the national dish of Costa Rica, consisting of black beans and rice mixed together and seasoned with herbs like cilantro, garlic, and onions. It's typically served for breakfast but can be found throughout the day, often accompanied by fried plantains, sour cream, and red peppers. This hearty dish is both filling and flavorful. Casado - Casado is a traditional Costa Rican meal that usually includes a protein (like chicken, beef, or fish), rice, beans, salad, and plantain slices. This plate is meant to offer a complete meal with all the necessary nutrients and is popular for lunch or dinner. Variations may include different proteins or regional ingredients. Tostones - Tostones, also known as patacones, are twice-fried green plantain slices that are a popular snack or side dish in Costa Rica. They have a crispy exterior and soft, starchy interior, and are often served alongside meals or as a standalone treat. While they can be plain, they're commonly enjoyed with a dollop of sour cream and a sprinkle of salt. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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