Understand

Penedo, a picturesque town in Brazil, was founded by Finnish immigrants in 1929. Led by Toivo Uuskallio, a visionary, they aimed to create a harmonious community that lived in harmony with nature and followed a strict vegan diet. Uuskallio and his wife Liisa arrived in Rio de Janeiro and embarked on a journey to find the perfect place for their settlement. After exploring various farms and properties, they came across Fazenda Penedo, a vast estate owned by the Saint Benedict's Monastery. Despite the challenges posed by depleted soil and voracious sava ants, the settlers persevered and transformed the land into a thriving community. Today, Penedo stands as a testament to their determination and love for nature.

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing