Understand

Pemba Island, located off the coast of Tanzania, is a fascinating destination with a rich cultural heritage. Immerse yourself in the island's predominantly Muslim population, making up 99% of the community, and embrace the local traditions and customs. To show respect, it is recommended for women to travel with long skirts, covered shoulders, and a headscarf. Pemba Island presents a contrast to its neighboring Zanzibar, as it is less developed and economically disadvantaged. Be aware that public toilets are limited, and it's advisable to carry your own toilet paper, especially if you are staying at a guest house. Remember to use the restroom before embarking on your daily adventures, as public urination is common practice among the local community.

Map & Climate

Popular Foods

Wagasi - This Tanzanian staple food is a dish comprised of cooked cornmeal or masa dough, often served with a side of beans, fish, or meat. It's typically rounded into small balls, served with a sauce, and enjoyed by hand. The texture is soft, and its taste is neutral, allowing for various flavorings to be paired with it.

Mchuzi wa Samaki - A seafood stew commonly found in Tanzania, mchuzi wa samaki features a mix of fresh fish, shellfish, and crustaceans cooked in coconut milk, tomatoes, onions, garlic, and various spices. It often includes ingredients such as prawns, lobster, crabs, and fish, making it a rich and flavorful dish enjoyed by many.

Kuku Paka - A Swahili-style chicken stew, kuku paka is made by cooking chicken in a mixture of spices such as ginger, garlic, cumin, and coriander, along with ripe tomatoes. The chicken is often cooked slowly to allow the flavors to fully develop, resulting in tender meat and a richly flavored sauce. This dish is typically served with rice, chapati, or other types of flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing