Understand

Welcome to Pelotas, a captivating city nestled between enchanting bodies of water, including the breathtaking Lagoa dos Patos lagoon and several majestic rivers. A true historical gem, Pelotas has a fascinating past that leaves one in awe. Let's travel back in time to its vibrant founding days when Pelotas flourished with a booming charque industry. Utilizing the labor of African slaves and native Indians, this city painted a picture of captivating diversity. In fact, the name "Pelotas" itself pays homage to a small boat invented by the indigenous people to navigate the countless bodies of water, eventually becoming essential for charque transport. Although its industrial prowess has faded over time, traces of Pelotas' rich history remain evident in its abandoned industrial buildings and historic houses scattered across the port neighborhood. Surprisingly, its port stands as one of the largest freshwater ports worldwide, attracting international attention and reinvigorating the city's spirit. Today, Pelotas has transformed into a thriving university-centered city with a strong focus on commerce. Get ready to explore this captivating destination where history, education, and vibrant culture converge in perfect harmony!

Get in

Looking to visit Pelotas? Here's how to get there: - Aeroporto Internacional de Pelotas (Pelotas' International Airport): Located about half an hour away from downtown by car. Although it is small and has limited flight options, it is still a convenient option for travelers. International passengers usually arrive at Porto Alegre through International Airport Salgado Filho and then take a bus through the Embaixador company to reach Pelotas. - Bus Terminal (Rodoviaria): The main hub for in and outgoing travel in Pelotas. It is just a 10-minute drive away from downtown. Look out for buses labeled "Rodoviaria" to get to and from downtown. Don't miss this convenient transportation option!

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing