Understand

Located near the town of Bitola, the magnificent Mount Pelister in Baba Mountain is a must-see destination in the Republic of Macedonia. Standing tall at 2601 meters (8533 feet), it is the third highest peak in the country, after Korab and Titov Vrv. Pelister National Park, which straddles Macedonia's southern border with Greece, offers an invigorating natural escape from urban life. Just 15 km (9 m) from Bitola, it showcases exquisite flora and fauna. One of the highlights is the presence of the five-needle pine molica (Pinus peuce), a unique species found only on a few mountains in the Balkan Peninsula. The park is also home to diverse wildlife, including bears, roe deer, wolves, chamois, and eagles. Don't miss the two stunning mountain lakes known as Pelister's Eyes. The Big Lake sits at 2,218 meters above sea level, while the Small Lake is 2,180 meters high. These lakes serve as the sources of many rivers, adding to the beauty of the landscape. To reach Pelister, embark on a scenic journey from Bitola, passing through the charming villages of Trnovo and Magarevo. Whether you want to admire the picturesque scenery, witness unique flora and fauna, or explore the tranquil lakes, Pelister National Park is a natural wonder waiting to be discovered. Plan your visit and make unforgettable memories in this captivating destination. Pelister National Park: Nature at its finest!

Map & Climate

Popular Foods

The first popular food in North Macedonia is Tavče Gravče, which translates to "roasted peppers." It is a beloved staple in the country's cuisine. The dish primarily consists of large, sweet red bell peppers that are roasted over an open flame until their skin turns black and blistered. The charred outer layer is then removed, leaving tender, smoky flesh inside. Often, the roasted peppers are marinated in olive oil, garlic, salt, and vinegar before being served. This dish is typically enjoyed as part of a meze (a selection of small dishes) with fresh bread, cheese, and other accompaniments.

The second popular food is Ajvar, a flavorful dip or side dish made from a mix of roasted red bell peppers, eggplants, and tomatoes. These ingredients are cooked until they become soft and smoky before being mashed together with garlic, pepper, salt, and vinegar. Sometimes, additional ingredients like onions or hot peppers can be incorporated to add extra depth and heat. Ajvar is versatile and often enjoyed alongside grilled meats, as a spread on sandwiches or crackers, or even as a condiment for soups and stews. Its vibrant color and rich, slightly smoky taste make it a favorite among locals and visitors alike.

The third popular dish in North Macedonia is Sarma, which refers to stuffed vine leaves typically filled with a mixture of minced meat (usually beef or pork), rice, and various spices. The filling is wrapped in the tender, flavorful vine leaf and then slow-cooked in a savory broth. Depending on regional variations, additional ingredients such as onions, garlic, and herbs may be added to the filling. Sarma is typically served with a dollop of yogurt and a sprinkle of paprika, creating a harmonious blend of flavors and textures. This comforting, hearty dish is often enjoyed as a main course during special occasions or as a warming meal on cold winter days.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing