Understand

Prepare to be amazed by the vast expanse of the Pedra Branca State Park in Brazil's Rio de Janeiro. Encompassing a colossal area of 12,394 hectares, this urban forest stands as the largest of its kind in the country and one of the largest in the world. Not only does it play a vital role in maintaining the water and climatic balance of Rio de Janeiro, it safeguards over 50% of the city's remaining Atlantic Forest. Explore this magnificent treasure, home to one of Brazil's most precious and endangered biomes.

Get in

Exploring the Park and Visitor Information: Prepare yourself for a day of exploration and natural wonders at the park. The park welcomes visitors from Tuesday to Sunday and on holidays, from 8 am to 5 pm. It offers ample time to delve into its enchanting landscapes and discover hidden gems. To make the most of your visit, start your adventure at the visitor center located at Pau da Fome. This center serves as a gateway to the wonders of the park, providing valuable information and guidance for your exploration. Reaching the visitor center is a breeze. Simply follow the Rio Grande Road in the neighborhood of Jacarepagu, and you'll arrive at your starting point. Get ready to embark on an immersive journey, uncovering the secrets and marvels that await!

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing