Understand

Nestled off the beaten path, Pedra Azul State Park is a hidden gem that warrants a visit. Transport yourself to a world of breathtaking natural beauty, surrounded by enchanting landscapes and crisp, fresh air. Spanning an expansive 12 square miles, this park's crowning jewel is its peak towering at an impressive 1909 meters. It earned its name, Pedra Azul, due to the captivating blue hues that illuminate the rock at certain times of the day. The park's unique allure is enhanced by a natural sculpture on its right slope, known as the Pedra do Lagarto, or the Lizard Rock. From certain angles, this colossal reptilian-like formation truly astonishes visitors, resembling a gigantic lizard gracefully climbing up the slope. Gazing up at this magnificent sight from the base is an awe-inspiring experience.

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing