Pecs information
Step into the enchanting town of Pcs, Hungary, and embark on a journey through history. Founded 2000 years ago by the Romans as Sopianae and known as Fnfkirchen by the Germans, Pcs is a small yet captivating destination. Immerse yourself in the rich cultural heritage, explore the historic sites, and indulge in the local cuisine. As one of the largest towns in Hungary, Pcs offers a delightful blend of old-world charm and modern amenities, ensuring a memorable experience for every traveler.
Understand
Pcs, a charming university town in Hungary, has a rich history dating back 2000 years ago when it was founded by the Romans as Sopianae. Throughout the years, it has also been known as Fnfkirchen under German rule. Fortunately, Pcs has managed to preserve its unique character, escaping the influence of communist-era architecture and mass tourism that affects many other cities.
One of the city's highlights is the Early Christian Necropolis, which was recognized for its historical significance and inscribed on the UNESCO World Heritage List in 2000. This prestigious recognition only adds to Pcs' allure. Additionally, Pcs was honored to be one of the European Capitals of Culture in 2010, showcasing its vibrant arts and cultural scene. Come and explore this hidden gem in Hungary!
Map & Climate
Popular Foods
Goulash is a traditional Hungarian stew made with beef, paprika, potatoes, and other vegetables. The meat is typically simmered slowly until tender, and the rich, savory sauce is enhanced by the sweetness of the paprika. This hearty dish is often served with a side of dumplings called nokedli or bread. Chicken Paprikas is another popular Hungarian dish, featuring chicken cooked in a creamy, slightly spicy paprika sauce. The dish is often accompanied by boiled potatoes or other starchy sides like rice or noodles. The combination of the tender, flavorful chicken with the tangy, smoky sauce makes for a satisfying meal that highlights Hungary's beloved spice. Lecsó is a classic Hungarian pepper and tomato relish made with red bell peppers, tomatoes, garlic, onions, and hot wax peppers. It is commonly used as a spread or condiment for meats, sausages, cheeses, and even sandwiches. Lecsó can be mild or quite spicy, depending on the type and amount of hot peppers used, making it a versatile and bold addition to various dishes. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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