Understand

These islands are more than just stunning natural wonders - they are steeped in a rich tapestry of history and adventure. Once upon a time, native Indians roamed these lands, cherishing their enchanting beauty. However, in the 16th century, the Spanish Conquistadors arrived, driven by the pursuit of fortune, glory, and the alluring pearls that these archipelagos possessed. During this period, a legendary place emerged: Isla Contadora, known as "Counting Island." It became a central hub where pearls from the entire region were gathered, meticulously counted, registered, and prepared for their journey across the isthmus, bound for Spain. The island stood witness to the processing and transportation of these precious treasures. But that's not all - these very islands provided a refuge for daring pirates. From their hidden sanctuary, they meticulously planned and executed audacious attacks on the treasure-laden Spanish Fleet. After amassing their plunder, they returned to the islands to divide and securely stash their spoils. Imagine being surrounded by the echoes of history as you explore these captivating islands. Let your imagination run wild as you discover the secrets they hold - the legends of the Spanish conquerors and the daring escapades of the pirates themselves. It's an adventure that combines natural beauty with tales of the past, creating an experience you will never forget!

Map & Climate

Popular Foods

Saganaki is a traditional Panamanian dish consisting of marinated pork chops grilled over an open flame. The pork is tender and juicy, with a slight char from the grill. It's seasoned with a blend of local herbs and spices, giving it a unique and flavorful taste.

Ceviche is a refreshing seafood dish native to Panama, made with fresh fish marinated in citrus juices, typically accompanied by onions, cilantro, and coconut milk. This light yet tangy dish often features a combination of fish and shellfish, providing a burst of flavors that reflect the country's coastal influence.

Gallo Pinto is a staple breakfast dish in Panama, consisting of rice and black beans cooked together with onions, peppers, garlic, and other seasonings. Often served alongside fried plantains and toast, this hearty meal provides energy for the day ahead. Although typically not containing meat, some variations may include ground beef or sautéed chicken.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing