Understand
Pe Kone, located in Shan State near Pin Laung City, is a hidden gem waiting to be discovered. The area is famous for its Pe Kone Inn, also known as Moe Byal Inn, making it a convenient spot for road trip travelers exploring Shan State. Immerse yourself in the breathtaking natural beauty of the mountains and Pe Kone Lake. Marvel at the stunning green mountains, the ink-like water of the lake, and the enchanting floating islands. It's a perfect place to unwind and relax. The local community predominantly consists of Kayan and Shan people, with Christianity being the most practiced religion. To fully appreciate the wonders of Pe Kone, seek out local guides who can unveil the true beauty of the mountains and introduce you to the local inhabitants. Prepare to be captivated by the charm and authenticity of this remarkable destination.
Map & Climate
Popular Foods
Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.
Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, 
Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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