Understand

The province of Pavia in Lombardy, Italy, has two distinct parts. The flat part is located in the valley of the Po and Ticino rivers, while the hilly part, known as the Oltrep Pavese, is the largest wine producing region in Lombardy. In this hidden gem, you can taste unique regional wines like Bonarda, Buttafuoco, and Sangue di Giuda. Explore the province and discover important sights, such as the magnificent abbey of Certosa di Pavia. The city of Pavia itself is a charming and peaceful historical city, with fascinating attractions like the tomb of Augustine and Boethius.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing