Understand

Journey to the enchanting village of Paul do Mar, where time seems to stand still. With a population of 885, this idyllic haven is nestled just 3 km from Calheta and about 1 km from Faj da Ovelha. Delight in the artistic wonders of the town, with the impressive art center known as Casa das Mudas as the crown jewel. Experience the quintessential charm of a small town, complete with shops, a small supermarket, enticing bars and restaurants, and even a delightful patisserie/bakery. The local economy thrives on fishing and agriculture, especially banana-growing, giving the village a distinct character. Paul do Mar offers the convenience of a school, Catholic church, health center, and a bank. Outdoor enthusiasts will be in awe of the village's rich natural offerings, from a football ground perfect for a friendly match to breathtaking whale and dolphin watching opportunities. Come and immerse yourself in the vibrant culture and natural beauty of Paul do Mar, a true hidden gem waiting to be discovered.

Get in

To reach Jardim do Mar and Paul do Mar, follow the fast road ('via rapida') from the capital Funchal to Ribeira Brava. From there, continue following the signs to Ponta do Sol, Madalena do Mar, and Calheta. At the Calheta marina roundabout, go straight and then descend to Jardim do Mar and Paul do Mar.

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing